Caring for Your Christmas Tree
Maintain Freshness with Proper Display
Display your tree in water using a reservoir-style stand to maximize freshness and minimize needle loss.
Use a stand that holds 1 quart of water per inch of stem diameter for the best results.
Consider using devices that maintain a constant water level in the stand.
Preparing Your Tree
Choose a stand that fits your tree—avoid trimming or whittling the trunk, as this outer layer is crucial for water absorption.
Before placing the tree in the stand, make a fresh, straight cut about ½ inch from the base. Avoid angled or V-shaped cuts, as these can reduce water uptake and stability.
Do not drill holes in the trunk; it won’t improve water absorption.
Watering and Placement
Place your tree in water immediately after the fresh cut—trees can still take up water for 6–8 hours after cutting.
Temporarily store your tree in a cool place in a bucket of water if needed.
Check water levels daily to ensure the tree’s base stays submerged. Even if water is visible, the base might not be fully covered.
Optimal Indoor Conditions
Keep your tree away from heat sources like fireplaces, heaters, vents, and direct sunlight.
Lower room temperatures to reduce drying and minimize daily water consumption.
Use low-heat lights, such as mini lights, to prevent excessive drying.
Lighting Safety
Inspect light sets before use and replace any damaged ones.
Avoid overloading electrical circuits.
Always turn off tree lights before leaving home or going to bed.
Post-Holiday Care
Monitor the tree’s freshness. If the tree becomes dry or after the holidays, remove it from your home.
Important Safety Tip
Never burn any part of a Christmas tree in a wood stove or fireplace.
